Amid the vibrant rhythm of Hanoi’s Old Quarter, where every street corner carries the charm of history and culture, The Gourmet Corner Restaurant stands out as one of the most elegant Vietnamese restaurants in the city. More than just a place to dine, it is where the essence of Vietnamese cuisine is elevated, reimagined, and served with a touch of fine dining artistry—perfect for guests seeking a refined and memorable culinary experience.
Located on the 9th floor of La Mejor Hotel, the restaurant offers a romantic and graceful atmosphere, blending contemporary Indochine aesthetics with the warm spirit of Vietnamese culture. From here, diners can enjoy sweeping views of Hanoi while indulging in Vietnamese dishes crafted with passion, precision, and creativity.
Located on the 9th floor of La Mejor Hotel, the restaurant offers a romantic and graceful atmosphere, blending contemporary Indochine aesthetics with the warm spirit of Vietnamese culture. From here, diners can enjoy sweeping views of Hanoi while indulging in Vietnamese dishes crafted with passion, precision, and creativity.
1. A Vietnamese Restaurant Redefined – The Gourmet Corner’s Signature Interpretation of Elegance
At The Gourmet Corner, Vietnamese cuisine isn’t simply served—it is refined. Familiar dishes are transformed into elevated versions that feel both comforting and delightfully surprising.
A true fine dining Vietnamese restaurant is not defined only by local ingredients or traditional flavors. What sets The Gourmet Corner apart is the harmony of four core elements:
A true fine dining Vietnamese restaurant is not defined only by local ingredients or traditional flavors. What sets The Gourmet Corner apart is the harmony of four core elements:
Premium, Carefully Selected Ingredients
From familiar Vietnamese staples—seasonal vegetables, fresh herbs, Phu Quoc pepper, aged fish sauce—to premium imported ingredients like Japanese scallops, truffle, and foie gras, every component is selected from trusted suppliers.
Each ingredient is treated with respect, ensuring its natural flavor shines through.
Refined Cooking Techniques
Experienced chefs combine modern culinary methods with traditional Vietnamese techniques to create dishes that feel both authentic and elevated.
Hot cast-iron pans keep grilled dishes aromatic and sizzling, while slow-cooked broths remain clear yet deeply flavorful—without the need for additives. Every detail is meticulously perfected.
Indochine-Inspired Presentation
Every dish is plated with the eye of an artist—colors, textures, and composition come together to highlight the beauty of Vietnamese ingredients.
The result is a style that is elegant, understated, and deeply connected to the restaurant’s Indochine identity.
Fine Dining Service
A premium Vietnamese restaurant experience is not complete without thoughtful, attentive service:
- Professional staff trained to understand Vietnamese cuisine
- A calm and intimate dining space
- Curated wine pairings to complement each dish
- Soft background music to enhance the overall atmosphere
.jpg)
Together, these elements create a seamless dining journey from start to finish.
2. A Fine Dining Vietnamese Menu with Stories in Every Dish
Every dish at The Gourmet Corner carries a story—rooted in regional culture, tradition, and Vietnamese memories—yet expressed through a refined and modern culinary approach.
Pho Bo – Hanoi’s Signature Noodle Soup, Elevated
More than Vietnam’s national dish, the pho at The Gourmet Corner is treated as a culinary ritual.
The broth is crystal clear yet rich in flavor, simmered for hours with roasted ginger, cinnamon, and star anise.
Tender premium beef pairs with silky rice noodles, creating a bowl of pho that feels both nostalgic and elegantly refined.
Bun Cha – Where Tradition Meets Modern Craftsmanship
Marinated pork is grilled over charcoal to release its signature smoky aroma, then served on a hot cast-iron pan to keep every bite warm and flavorful.
A delicately balanced dipping sauce—lightly sweet, tangy, and fragrant—completes the experience. This is bun cha as you know it, yet far more polished.
Hanoi Deep-Fried Spring Rolls – A Crispy Icon Reimagined
This beloved Vietnamese comfort dish is reborn in a sophisticated form. A golden, crisp wrapper encloses a harmonious filling of pork, taro, wood ear mushrooms, vermicelli, and herbs.
Each roll is fried evenly to achieve a rich aroma without being oily—honoring the authentic taste of Hanoi in a refined way.
Fresh Spring Rolls – Light, Refreshing, and Beautifully Balanced
Soft rice paper wraps around shrimp, mango, carrot, and fresh herbs, creating a vibrant combination of colors and textures.
Paired with a mildly spicy Thai-style sauce, the dish is a refreshing opening note for the meal.
Paired with a mildly spicy Thai-style sauce, the dish is a refreshing opening note for the meal.
.jpg)
Hanoi Fish Sauce Chicken Wings – A Flavorful Twist on a Local Favorite
Crispy golden chicken wings are coated in a caramelized fish sauce glaze—sweet, salty, and incredibly aromatic. A touch of fresh chili, garlic, and shallots enhances the flavor, while a hint of truffle adds a modern fine dining twist.
Lemongrass-Grilled Chicken – The Warm Aroma of Vietnamese Spices
Juicy chicken thighs are marinated with lemongrass, garlic, shallots, and five-spice powder, then grilled to perfection. The teriyaki glaze adds depth, while brown rice brings balance, making the dish both wholesome and flavorful.
Snail Balls Wrapped with Betel Leaves – A Rustic Dish with a Refined Soul
Minced snail and pork paste are seasoned with ginger, herbs, and wood ear mushrooms, then wrapped in betel leaves and grilled until fragrant.
The result is a dish that is rustic, aromatic, and surprisingly elegant—an ode to traditional Northern cuisine.
Grilled Fish in Banana Leaf – A Warm, Aromatic Taste of Home
Fish marinated with turmeric, galangal, lemongrass, and shallots is gently wrapped in banana leaf and grilled over low heat. Unwrapping the leaf reveals a cloud of fragrant steam, carrying the familiar scent of Vietnamese spices.
Served with rice and fresh herbs, the dish is comforting, emotional, and beautifully presented.
Sautéed Diced Beef on Hot Stone
Tender cubes of beef are stir-fried quickly over high heat with garlic, lemongrass, ginger, and shallots. Served on a sizzling hot stone, the dish continues to gently cook at the table, releasing an irresistible aroma.
Soft beef, fresh herbs, and sesame oil come together in a rich, modern interpretation of Vietnamese flavors.
Soft beef, fresh herbs, and sesame oil come together in a rich, modern interpretation of Vietnamese flavors.
3. A Perfect Vietnamese Restaurant Setting in Hanoi
One of The Gourmet Corner’s greatest advantages is its breathtaking view:
- Overlooking the charming Old Quarter
- Gazing at the golden Hanoi sunset
- A clear view extending toward Hoan Kiem Lake and the Red River
The Indochine-inspired interior features warm wooden textures, soft lighting, and elegant décor that subtly evokes Vietnamese heritage.
.jpg)
It is an ideal setting for:
It is an ideal setting for:
- Romantic dinners
- Intimate family gatherings
- Business meetings and upscale hospitality
- A peaceful, elegant dining experience above the city
4. More Than a Vietnamese Restaurant – A Journey of Emotions
Guests come to The Gourmet Corner not only to enjoy Vietnamese cuisine, but to feel it:
- A refined, elegant Hanoi expressed through flavors, memories, and tradition
- Memorable moments, from the sound of clinking glasses to the aroma of simmering broths
- A new standard of Vietnamese fine dining, where space, service, and cuisine come together in harmony
For anyone seeking an elevated Vietnamese restaurant experience in the heart of Hanoi, The Gourmet Corner is the perfect choice.
.JPG)
Here, Vietnamese flavors are celebrated with sophistication, artistry, and heartfelt hospitality. Spend an evening with us and let The Gourmet Corner craft a dining experience that stays with you long after the last bite.
=> Explore more updates from The Gourmet Corner